Suzana Lew
SFU Dining Services earns national recognition
EIC July 22, 2013SFU Dining Services was one of the three post-secondary institutions, alongside the University of Winnipeg and Dalhousie University, to receive an honorable mention in the 2013 Quality and Productivity Awards this month from The Canadian Association of University Business Officers (CAUBO). The selection criteria for the reward focused on five different categories: quality of outcomes and results, measurable productivity of the product, originality of project, portability to other institutions, and the involvement of the community and stakeholders. The project which was recognized, entitled “Food 2.0,” was established after a long consultation with students, faculty, and staff to redesign its campus…
Continue reading
Out with the old, in with the ‘new’
EIC June 24, 2013Green recycling has been a relatively new concept in the 21st century; we are accustomed to the phrase “out with the old and in with the new.” However, SFU student Leah Bjornson has been challenging this mindset, promoting green recycling…
Continue reading
