recipe box
Adulthood 101: Recipe box, vegan recipes for non-vegan cooks
June 15, 2020By: Lily Fontaine, SFU Student I’ve been a pescatarian since grade 10, but hosting or trying to feed vegan friends satisfyingly was a whole different ball game — until I stumbled upon some reliable recipes. Without knowing the intricacies of cooking tempeh, drying tofu, or replacing eggs, it can be daunting to approach vegan recipes. Another struggle is where to start without vegan staples like nutritional yeast in your cupboard. You might also be trying to host a crowd that includes some devoted meat-eaters who can’t know they’re eating something vegan. The trick is to find recipes that are naturally vegan…
Continue reading
It’s the great pumpkin recipes, SFU!
October 27, 2019By: Nicole Magas, Gabrielle McLaren, Marco Ovies, and Dylan Webb Illustration by: Maple Sukontasukkul Sometimes, pumpkin-spice lattes and pumpkin TimBits are not enough. This Halloween season, The Peak compiled a recipe roundup of pumpkin-centric foods, both savoury and sweet, that will surely…
Continue reading
Student recipe box: It’s soup season, my dudes
October 7, 2019By: Gabrielle McLaren, Editor-in-Chief A fun fact about me is that I have a Pinboard called “SOUP SOUP SOUP SOUP.” I am not ashamed. In fact, now that sweater weather has rolled in, I am thriving. Here’s why soup is…
Continue reading
Adulthood 101: Student recipe box, part 1
June 22, 2018By: Alannah Wallace We all have those days where we just want to come home and throw together something easy that only involves a few ingredients. Plus, we don’t have time between midterms to be spending hours in the grocery…
Continue reading
