By: Saije Rusimovici, Staff Writer Growing up, some of my best memories are of eating homemade meals for dinner at my nonna’s house on cozy fall evenings. As an adult, I find myself gravitating more and more to her recipes this time of year, as they’re so simple and made with just a few ingredients. Not only do these dishes take me back to my childhood, but they remind me that good food can also be very simple. Nonna’s Pastina Pastina has become a popular dish online this fall. It’s the simplicity of this dish that makes it so appealing.…
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By: Gurneet Lohcham, SFU Student I’ve always loved to cook, but as a busy university student with very little time to do so, I’ve had to come up with ways to enhance my food while maintaining minimal time commitments to…
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By: Hailey Miller, SFU Student As a health-conscious individual with an appreciation for tasteful dessert, I create my own recipes from scratch by experimenting with nutritious ingredients that are satisfying and full of flavour. My delectable chocolate cheesecake fudge squares…
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By: Petra Chase, Arts & Culture Editor This cold noodle salad exists in the middle of a venn diagram of everything you might look for in the perfect recipe. There’s NO COOKING involved (except for boiling the noodles), it’s easy…
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