I love getting a sweet treat from coffee shops on campus like Blenz or Renaissance, but after a few trips, I know my bank account starts to grumble. Keep your stomach and wallet happy by making your own sweet treats! These no-bake oat bars are quick to make, only take six ingredients, and taste great while you’re trying to decide whether to get an assignment done or take a nap after class. You can whip up a quick batch on a Sunday night to be ready for the week ahead. I use a recipe modified from one posted by a…
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This recipe features two pantry staples you can throw into a pan or wok with vegetables anytime you’re craving a quick and tasty meal. Soy curls, which you can store for up to a year, are made of one minimally…
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In celebration of the release of 1989 (Taylor’s Version), I decided to make Taylor Swift’s viral chai cookies, an old recipe she shared on Instagram and Tumblr that fans revived from the vault. I wanted to put my own spin…
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Growing up, some of my best memories are of eating homemade meals for dinner at my nonna’s house on cozy fall evenings. As an adult, I find myself gravitating more and more to her recipes this time of year, as…
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I’ve always loved to cook, but as a busy university student with very little time to do so, I’ve had to come up with ways to enhance my food while maintaining minimal time commitments to prepping and cooking. Who doesn’t…
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As a health-conscious individual with an appreciation for tasteful dessert, I create my own recipes from scratch by experimenting with nutritious ingredients that are satisfying and full of flavour. My delectable chocolate cheesecake fudge squares are sure to be a…
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This cold noodle salad exists in the middle of a venn diagram of everything you might look for in the perfect recipe. There’s NO COOKING involved (except for boiling the noodles), it’s easy to prep in bulk (add freshly-cut vegetables…
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