meat
WGOG: The need to imitate meat in vegetarian food
March 24, 2022It is ridiculous for vegetarian food to imitate meat. For the first 19 years of my life, I followed a strictly vegetarian diet, with a protein intake coming from curries, stews, stir fries, and dried fruits. It’s a pretty good diet, if I do say so myself. However, I am thoroughly perplexed at the constant need to imitate the taste and texture of meat in vegan and vegetarian food. Impossible, Beyond-meat burgers, and fake chicken nuggets suggest that meat is a fundamental ingredient, which is not true. Rather than encouraging a vegetable-based lifestyle, these substitutes are counterproductive to their cause.…
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What Grinds Our Gears: My butter chicken should have chicken
January 12, 2021Here’s the thing with Indian food: It’s delicious and I love it. It’s also pretty expensive (at least in Vancouver). If I’m going to pay $16 for a plate of butter chicken, I would love it if there were more…
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I won’t stop eating meat, and you shouldn’t either
November 9, 2015No food is more more perfect than bacon. Its fatty, salty, meaty goodness can cure many ailments, such as hangovers and waking up on the wrong side of the bed. But with the World Health Organization’s (WHO) recent reclassification of…
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In vitro meat isn’t much of a stretch
July 30, 2012Abbotsford (CUP) — A “Frankenburger” may soon replace the Whoppers and Happy Meals we’ve grown accustomed to. Earlier this year, an attempt to create an in vitro burger in a scientific lab was unveiled. Mark Post of Maastricht University in…
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Simon Fraser University’s independent student newspaper since 1965.
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For promotional inquiries: [email protected]
Simon Fraser University’s independent student newspaper since 1965.
For advertising inquiries: [email protected]
For promotional inquiries: [email protected]