Having never been to a mixology competition before, I wasn’t sure what to expect at the Vancouver finals of Made with Love. What I didn’t expect was a trade show style set up and voting with dog tags. I pictured a stage, set up almost like a cooking show, with mixologists creating fancy drinks while they or a commentator explained what they were doing and why the ingredients would work well together. Then samples of the drink would be passed around. What I had imagined was much more entertaining than the reality. We were greeted with a drink of Campari…
Continue readingBy Ljudmila Petrovic 14 bartenders, 40 minutes, and $30. The goal: find the most creative ingredients in Chinatown. For some, working in the service industry is a side job, chosen only because tips are good. But for the bartenders participating…
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