Iced Latte

Brighter Side: Iced lattes

By: Zainab Salam, Opinions Editor A certain headiness comes with the first sip of a latte. It’s not just the taste — it’s the warmth, the anticipation, the ritual that precedes it. I usually start my day yearning for my iced brown sugar and honey latte. I queue the espresso shots in a shot glass — double and blonde. Then add a spoonful of honey to a cup, with a cube of brown sugar, and two dashes of cinnamon. Pour the shots right over them. The waft of that coffee goodness rises, swirling softly through the air. I stir it…

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