Gabriella’s

SFU alumna descends into the Dragons’ Den

SFU alumna and entrepreneur Margot Micallef escaped relatively unscathed after her appearance on Dragons’ Den last night, where she pitched Gabriella’s Kitchen, the health food company she started with her sister. Micallef, who holds a degree in psychology from SFU as well as a law degree from UBC, entered the business world after her sister was diagnosed with lung cancer in 2003. The two began cutting certain foods from their diets, but struggled to find products that fit their new lifestyle. “I was looking for a high quality, healthy, low-carb and low-calorie pasta, and none existed,” Micallef told The Peak.…

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