faculty of science

SFU should bring back the food science and nutrition program

By: Nathan Tok, Peak Associate You know what is the most important thing to students? No, I’m not thinking of grades, or even how full the 145 is during rush hour. I am thinking of food. You know, the thing which enables people to live? Which gives us energy and enables students to study? Which keeps society functioning?  Did you know the department of biomedical physiology and kinesiology (BPK) in the Faculty of Science used to offer the Applied Human Nutrition Certificate Program? Now the only certificate program in BPK is the Occupational Ergonomics certificate. While that program is important for…

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