adobo

Food for Thought: Adobo

By: Charlene Aviles, Peak Associate Growing up, I wasn’t as connected to my Filipino roots as I am now. I didn’t grow up speaking Ilocano or Tagalog, and had visited the Philippines only a few times. But my parents and grandma wanted to pass on the culture to me, and their main way was through food. Finding authentic Filipino food was always a challenge, but my family always tried their best to replicate authentic flavours you’d find back in the province they grew up in. Adobo, a classic dish found throughout the Philippines, is one that frequents our kitchen and…

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