Mixing things up with mixology: my journey into cocktail making

By: Meera Eragoda, Arts and Culture Editor During the height of social distancing restrictions, my partner had his birthday. In celebration, one of his friends made...

An amateur spin on DIY

By: Alex Masse, SFU Student When I say I’m a creative, that means a lot of things. I write articles, I write a lot of...

How I became less apprehensive about alcohol on my own time

By: Madeleine Chan, Staff Writer I had my first drink at 19. Not my first legal drink, no, my first drink ever. This may seem...

What I learned about navigating relationships during COVID-19

By: Winona Young, Peak Associate I’m not sure if therapy can count as a special interest, but if I see any article or event that...

My experiences with dating during COVID-19

By: A hopeless romantic So, this is the first time I’m single in almost three years and of course it’s during a world pandemic, which...

Long Story Short: It’s OK to struggle with adjusting to a new academic environment

By: Devana Petrovic, Staff Writer For most of high school, I was relatively strong academically. I mean, I never failed any classes and seemed to get...

SFYOU: A Proper Farewell founders talk humanizing the pandemic

By: Madeleine Chan, Staff Writer Name: David Waizel Pronouns: He/him/his Departmental Affiliation: Fifth-year IAT and Business Student Hometown: Coquitlam, BC Occupation: Freelance Graphic Designer Name: Carolyn Yip Pronouns: She/her/hers Departmental Affiliation: Fourth-year...

Closet Cases: Stories on when we came to terms with our queer identity

By: Kitty Cheung, Molly Lorette, Victor Yin One of my favourite toys during early childhood was the household mop. My family kept the mop and...

Playing with polymer clay

By: Elvira Chan, SFU Student During the first few months of quarantine, I had made a mental list of all the things that I missed...

Adulthood 101: Recipe box, vegan recipes for non-vegan cooks

By: Lily Fontaine, SFU Student I’ve been a pescatarian since grade 10, but hosting or trying to feed vegan friends satisfyingly was a whole different ball...