Restaurant Review

Against a dark background, a bright, white light-up sign reads ‘we keep it halal’ in cursive. Beside the sign is a Palestinian flag.
4 min 0 1702

Climb the mountain of flavours at Karakoram

Yasmin Hassan October 24, 2024

On a quiet Thursday evening in October, I found myself walking the streets of a humble Fraserview Vancouver neighborhood. In the midst of this unassuming area, warm orange and yellow-ish lights peered through large windows belonging to what used to be a kebab shop, luring me in without a word. Karakoram — a name derived from the mountain range in between Central and South Asia — is a restaurant offering traditional Pakistani dishes and flavour, opening late and closing even later, from 4:00 p.m. to 2:00 a.m. This is home cooking reimagined in a fine dining restaurant. I grew up…

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A long wooden table set with empty dishes in front of a moody amber light and acrylic paintings with golden frames on the wall. The window outside shows it is dark out.
3 min 0 2556

$33,000 for lentils, rice, and resilience for Palestine

Brigitte Buck November 28, 2023

Content warning: mentions of genocide. Cuisine changes, evolves, and is constantly reinvented. The same goes for people, cultures, politics, and perhaps even history. Often, we can gain something positive from change, but not always. While Sobhi Al-Zobaidi’s dishes at his…

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Collage featuring two dishes: on the left, hummus and flatbread; on the right, dumplings with split peas
4 min 0 2843

Zarak’s Afghan fare is a welcome addition to Vancouver’s culinary scene

Sara Wong January 9, 2022

Looking for hipster bars, trendy boutiques, and specialty coffee shops? Main Street is the place to be. It’s also where you’ll find Zarak, sister restaurant of South Surrey’s Afghan Kitchen, which opened just over a month ago.  This restaurant may…

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3 min 0 1265

The Poke Guy brings the delicious culinary innovation of Hawaii to SFU’s doorstep

Ana Maria Mejia Morales September 23, 2017

Ah, lunch. What a dilemma. What to get? I have $16 in my bank account, so that’s more than enough. Pizza? No, I’ve had pizza twice this week. Maybe something healthy would be better . . . why is everything…

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3 min 0 1436

FOOD FIGHT: Brunch at The Templeton falls flat

EIC January 25, 2016

The Templeton is a nostalgic diner that functions as a novelty museum exhibit for the ‘50s and ‘60s. Their motto is “Quality Food, Snappy Service,” and they’re known for serving up organic comfort food with lots of vegan and vegetarian…

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