Rehma Adnan

Nutritious Nibbles: Chana chaat

By: Rehma Adnan, SFU Student Looking for the perfect meal-prep salad? Here’s my family recipe of a fresh and flavourful fibre-loaded Pakistani salad called chana (chickpea) chaat. This salad is the most low-effort and high-reward you can get in the kitchen. Made with staple kitchen ingredients like canned chickpeas and potatoes, while opening you up to an entire new palette with a specialty South Asian spice called chaat masala. This masala mix is made of spices like cumin and coriander, adding a tart and tangy flavour to your dish of choice. Another South Asian ingredient, imli (tamarind) sauce is also…

Continue reading