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What Grinds Our Gears: My butter chicken should have chicken

by Meera Eragoda, Copy Editor Here’s the thing with Indian food: It’s delicious and I love it. It’s also pretty expensive (at least in Vancouver). If I’m going to pay $16 for a plate of butter chicken, I would love it if there were more than three pieces of meat.  That’s not even an exaggeration. Ok, maybe a little one, but there legitimately aren’t more than five chunks per dish. Over the last few years, the number of actual pieces of meat has been going down but the prices have only been going up. Somehow, Indian restaurants think that substituting…

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