food for thought
Food for Thought: Nan Gyi Thoke
October 16, 2022By: Calvin Kaung Kyaw San, SFU student Burma is home to an impressive collection of mouth-watering (and often lip-burning) salads called athoke in Burmese, which translates to “mixed.” Athokes can be paired with rice, consumed as standalone dishes, or even as dessert. Athoke was almost always present in my daily meals growing up, with ingredients ranging from pickled tea leaves and mangos to seafood and samosas. Among this vast catalogue of athokes is Nan Gyi Thoke, which I’ll never get tired of eating. The filling, thick-noodle salad draws a rich, nutty flavour from chickpea powder, a hearty aroma and golden…
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Food for Thought: The desperate journey to my Ketoprak
October 1, 2022By: Emily Huang, SFU Student It all started when my parents in Indonesia sent me a picture of the Ketoprak they had for lunch. As the day dragged on, the image of vermicelli noodles glistening in peanut sauce, accompanied by…
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Food for Thought: Adobo
September 14, 2022By: Charlene Aviles, Peak Associate Growing up, I wasn’t as connected to my Filipino roots as I am now. I didn’t grow up speaking Ilocano or Tagalog, and had visited the Philippines only a few times. But my parents and…
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Food for Thought: Making Gnocchi
August 1, 2022By: Isabella Urbani, Staff Writer I’m half Italian, but it’s hard to feel like anything but Italian with the way I was raised — with gnocchi running through my veins and family being more important than life itself. My Nonna is…
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Food for Thought: Butter Chicken
July 11, 2022By: Roshi Chadha, SFU Student Being from Punjab, Northern India, I have many childhood memories of eating my favourite dish, butter chicken curry, with my parents. This luscious curry, paired with scented jeera rice or naan, always lifted my mood. This…
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Food for Thought: Bubble Tea
June 27, 2022By: Cristina Liao, Peak Associate From the newly opened Yogost in UniverCity to the Gong Cha stores that can be found all over the Lower Mainland, we see this Taiwanese drink known as bubble tea, boba, or 珍珠奶茶 rapidly seep into…
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Food for Thought: Hainanese Chicken Rice
June 20, 2022By: Kelly Chia, Humour Editor If you told seven year old me that she was getting a treat, she would picture Hainanese chicken rice. At six dollars a pop in Singapore, the aromatic rice paired with succulent chicken and dipping sauces…
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Food for Thought: Seaweed Soup
June 13, 2022By: Yelin Gemma Lee, Arts & Culture Editor On your birthday, your friends and family often celebrate you for coming into this world and continuing to age well. The older I grew, the less this made sense to me. I didn’t…
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Food for Thought: Dried Fish
May 30, 2022By: Nercya Kalino, Staff Writer Growing up in Malawi, East Africa, dried fish wasn’t my favourite. Now, as an adult, I have grown a nostalgic longing for it — I even miss the smell of it. There is something about dried,…
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Food for Thought: Menemen
May 12, 2022By: Yasmin Vejs Simsek, Staff Writer Are you desperately looking for new recipes that are easy to make and budget-friendly? Are you sick to your stomach of instant ramen 5–7 days a week? Would you like to add a hearty,…
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