drink
Food for Thought: The journey of matcha
Kaja Antic May 15, 2024With summer weather right around the corner, many are turning away from cozy winter mochas and are looking for a new caffeinated option. Some tend to prefer classic iced coffees, while others may look to try the more colourful options on the menu. An option that has become increasingly popular over the years is the iced matcha. Yes, these also come in hot varieties, but its vibrant green colour is usually only seen through the clear containers of cold drinks. This powdered tea offers around 70mg of caffeine per cup, making it a more moderate option compared to brewed coffee,…
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Tea may be bland, but it’s an experience
EIC June 22, 2015As a constant tea drinker and advocate, I know why I drink tea. I even joined the Tea Club here at SFU in order to share this love of tea with people who love it as much as I do.…
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Simon Fraser University’s independent student newspaper since 1965.
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