SUPP

How SFU and representatives of the disability community came together to improve the Re-use for Good initiative

Written by: Paige Riding, News Writer In the Fall 2019 semester, SFU rolled out the Re-use for Good initiative across its three campuses. The initiative focuses on reducing single-use plastics in various areas, including dining locations and the SFU Bookstore. Its ultimate goal is “To implement and promote reusable alternatives to single-use plastics and disposable products (SUPPs),” according to their website. The Peak previously covered this initiative in the fall.  As stated in previous coverage,  although a representative of SFU’s Sustainability Office advised that those requesting straws and other tools do not have to justify their requests, some students scrutinized…

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