Pakistani
Nutritious Nibbles: Chana chaat
Peak Web July 5, 2026By: Rehma Adnan, SFU Student Looking for the perfect meal-prep salad? Here’s my family recipe of a fresh and flavourful fibre-loaded Pakistani salad called chana (chickpea) chaat. This salad is the most low-effort and high-reward you can get in the kitchen. Made with staple kitchen ingredients like canned chickpeas and potatoes, while opening you up to an entire new palette with a specialty South Asian spice called chaat masala. This masala mix is made of spices like cumin and coriander, adding a tart and tangy flavour to your dish of choice. Another South Asian ingredient, imli (tamarind) sauce is also…
Continue reading
Dil Ka invites audiences into the intimacy of a heated kitchen
Arts March 15, 2024By: Petra Chase, Arts & Culture Editor Writer and filmmaker Lee Nisar sums up her first full-length play as combining “the power of buzzcuts and biryani into one unapologetically queer story.” Dil Ka has been years in the making, with…
Continue reading
For advertising inquiries: [email protected]
For promotional inquiries: [email protected]
Simon Fraser University’s independent student newspaper since 1965.
For advertising inquiries: [email protected]
For promotional inquiries: [email protected]
