By: Madeleine Chan, Staff Writer Have you ever been to an event or party, gone over to the food table, and been disappointed at the limited, or non-existent, selection you can eat? If not, that’s great. If yes, then it’s probably because the people who aren’t limited in food choice took it all. My gluten and dairy allergies usually rule out my feasting options at parties and events. Dietary-restriction awareness, particularly for on-campus events, seems to be at an all-time low as suitable food options are always limited to a few measly items. Spotting the words “GLUTEN FREE” or “VEGAN” always…
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