cookies
Halloween treats to get in your belly before the end of October
October 23, 2020By: Sara Wong, Peak Associate and Meera Eragoda, Arts & Culture Editor BAK’D Cookies — Trick or Treat Cookie [caption id="attachment_116148" align="alignnone" width="331"] Screenshot via Instagram courtesy of @bakdcookies[/caption] There are regular cookies, and then there are BAK’D cookies. Made from scratch in Burnaby by Jessica Nguyen, an SFU alumna, and her brother Andy, these cookies are not for the faint of heart. The fact that they weigh at least five ounces each (which is about the same weight as a baseball) should be telling enough. Their October special is a junk food lover’s dream; it features salted caramel, pretzels,…
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SFU student Lucy Lei’s unique business stretches her wings and cookies
September 26, 2020By: Sara Wong, Peak Associate From sourdough to banana bread to pancake cereal (yes, this is a real thing), home baking trends have taken over everyone’s social media feeds. While amateurs like myself were busy kneading, mixing, and flipping for…
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Holiday cookie recipe roundup
December 1, 2018By: Maxwell Gawlick, Gabrielle McLaren, Sakina Nazarali, and Natasha Tar Ben & Jerry’s Chocolate Chip Cookies (from Ben & Jerry’s) Traditionally added to ice cream raw, this fabled recipe also produces some of the softest and most flavourful baked cookies you’ll…
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